coconut burfi padhuskitchen

Keep the flame in medium to low to allow sugar to completely dissolve in the water and melt completely. Navaratri sundal recipes, Navratri snacks, Coconut burfi recipe, Thengai burfi recipe, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Vegetable biryani recipe (Indian layered vegetable biryani), Paal payasam recipe | Gokulashtami recipes ». But sad part is tat I tried ur coconut burfi now at 10.30 pm here in Dubai. https://rakskitchen.net/thengai-payasam-recipe-tamil-new-year The main trick to get a nice and wonderful white coconut burfi, so grate only half of the coconut. Coconut Burfi as its name suggest is a sweet made of the coconut which can be cooked easily and quickly. My fav sweet. Make sure you keep the flame low. This is the correct consistency. Recipe from padhuskitchen.com. Do not grate till the end as we start getting slightly brown color gratings if we keep on grate. Lovely step by step. The combination of all of these makes this Seven Cups Cake much more delicious and appetizing. And I am sure next time I would get the whitest. There can be few variations in this burfi recipe. http://easy2cookrecipes.blogspot.co.uk/2012/08/re-announcing-fast-food-event-series.html . Doing in high flame can also result in gooey consistency. am a regular follower of ur blog from 2010 and left few comments in other recipes too. Continue heating with constant stirring in medium flame. The last pic totally blew me out….my all time fav burfi…. All the Images and videos are Copyright Protected. All the dishes that I tried from ur blog made others feel as super cook though iam����..you are amazing!!!! If you are a sweet lover then you will love it for sure. Filed Under: BURFI RECIPES, INDIAN DIWALI SWEET RECIPES, SWEETS. The burfi mixture gets diluted and we can cook again to get the correct consistency. Privacy & Cookies, Coconut burfi / thengai burfi is very easy to make and only with few ingredients. This stays good for even a week in shelf. Keep the burfi again the flame and sprinkle some water and again mix the mixture well and pour it in greasy plate and make diamond shape pieces. I always follow even ur comma and full stop of ur recipes and it never failed. Waiting for it to cool. hi,how much sugar and water do you put?and what should i do to make it hard.in my opinon, it takes great when its hard. My MIL even adds a part of fine rava in this to give more volume without changing the taste. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG. Now add the grated cocunut and mix it well. blend to a coarse mixture, getting rid of large … Near my place one bengali sweet shop Was there i always buy coconut burfi  I just love that , In that shop the coconut texture is so soft and sweetness is also less I just got remind of that by seeing ur burfi.I hav one question whc makes u more happy  "food is  nice ,superb ,delicious  ………..   or nice , wonderfull clicks .One more question which time u take pic of ur dish. Now I need to know how to prepare thengai bun. Lovely white color. The main trick to get a nice and wonderful white coconut burfi, so grate only half of the coconut. See more ideas about Food, Recipes, Indian food recipes. I add a bit of milk while making these coconut burfi & make a sugar syrup. HI Raks! Awaiting your response. Instead of one single flavor, this 7 cups cake has the flavor of besan, milk, ghee, sugarand also coconut. Yes you can, first thaw completely and then use. Next time I will tryfor white barfi as I loved this one. But days flew away and we could not do it. Moong dal thogayal | moong dal chutney recipe, easy protein-rich thogayal recipe, with … Grate the coconut and keep it ready. But firstly we need to impress the readers with our pictures. I used 2 cups coconut and 1.5 cup sugar. Do not saute it so much otherwise the coconut would change its colour to light brown. Add cashews, cardamom lastly. Now add the grated cocunut and mix it well. It is a speciality of Karnataka. Easy to cook Indian Vegetarian Recipes-South Indian, North Indian dishes,Tamil Brahmin recipes with step by step cooking instructions and pictures. one of my fav.. perfect color..n texture.. wow this looks good. Heat a pan and add the grated coconut and saute it in low flame till we get a nice aroma. Looks yum 🙂. Jun 8, 2020 - Explore pal1999's board "food and lots of it" on Pinterest. So better take 2 coconuts and grate it till half so that we would get pure white coconut gratings. No ghee is needed while stiring. It's my native spl (coimbatore). Been an hour since the burfi is cooling, but its still gooey and does not seem like its going to set :(… Any idea what could have gone wrong? Heat a pan with sugar and 1/2 cup water. Dec 7, 2015 - Explore mumtaz dharamsi's board "coconut burfi" on Pinterest. Another thing u can try is give coconut a dry roast in low flame to take out the moisture. I followed the recipe to the t, but I used 2 cups coconut and 1.5 cups sugar. This gives a richer taste to the burfi. Ulli Theeyal Kuzhambu is a spice mixture of roasted coconut, coriander seeds and red chilli. hey dear do check my blog 🙂 ive posted coconut burfi your way 🙂. Oct 31, 2014 - This is a very popular and spicy Andhra chutney recipe prepared with kovakkai (Tindora) which I learn’t from my friend. Hi Shweta Shetty, the shelf life of coconut burfi is around 5-6 days. would it be possible for you to tell me approximately how many pieces of burfis we can make for the above measurements??? This coconut burfi reminds me of my grandma who prepares yummy coconut burfi. also whc lens u use .Do plz reply meÂ, Thank you for your compliments 🙂 It took a while for me to understand your question…, As a food blogger if somebody tries my food and gives feedback, that makes me feel great. Stir the burfi mixture continuously by keeping the flame low to avoid sticking in the pan. Followed your receipe. If you add also not a problem, but add less. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Step by step pictures and instructions. HI Raks, I love your recipes, one question on coconut burfi, when do you use the 1tsp ghee that you show in the ingredients, is it just for greasing the tray? Esp when nearing the end. Ur MIL's recipes are always a hit here. There are many variations of making carrot halwa like carrot halwa with khoya and condensed milk carrot halwa. It is usually made with soaked moong dal, freshly grated coconut and any sprouts or vegetables. I ♡ FOOD. Help!!! I made this for this Diwali today. Bread Rasmalai Recipe-How To make Bread Rasmalai-Easy Dessert Recipes - Padhuskitchen. Will check and get back. Hi pls tell me how to make coconut burfi along with sooji, I have not tried with sooji. Still after she left, I wanted to try it out myself and searched for white looking burfi recipe. Cut in to pieces while it is still warm. Allow the burfi mixture to cool off a little and then Make diamond shape / cube pieces of coconut burfi using knife. And When she was here last month, I some how wanted to make her this burfi and learn it from her. The last picture is amazing. To this burfi mixture add cardamom powder. Well if you are the one who doesn’t know what is sugar thread, which is most important stage in many Indian sweet including this burfi! I made thattai and rava ladoo for this Diwali too. the coconut with some cashew we grind in mixie for few minutes with little milk the burfi texture is too soft so that older people also can take without any hesitation bcos of the softness !!! Nov 24, 2020 - Explore Sha's board "Indian/ pakistani sweets", followed by 3544 people on Pinterest. For making burfi, keep the flame in medium. For 3 cups of grated coconut,, we need 2 1/4 cups of sugar for which we need atleast 1.5 cups of water. !Prathima RaoPrats Corner. I WANNA SEE! The objective of this blog is to Inspire to Cook. Take this roasted cashews aside. Coconut barfi was one of the first few dishes I used to make in my school days.Right from grating the coconut until the cleaning up,I insisted I did the whole work myself.Contrary to yours,I love mine with little brown flecks all around.I used a similar recipe but added milk too. The detail regarding the milk is unclear because of the sentence missing a few words. Procedure :- Take Cocoa Powder in a pan and add Milk in it and mix it well. We can also add a tablespoon of milk to the when the sugar dissolved that will bring out the dirt out of the sugar. Thanks, This coconut burfi recipe is really amazing. Or use fine grain sugar. Both are nice in its own way. Pour immediately to the greased tray and level it with a greased butter paper/ aluminium foil to give it a smooth finish. Sounds quick and easy. This will take only a minute or two. I made a simpler version and me and Vj loved it a lot and I am definitely going to make again and again. I am breaking my head what went wrong. So please do not copy the content or images. This 1 tps mentioned is for frying cashews and greasing. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. See more ideas about pakistani sweets, … Here a rescue burfi recipe. But the brown skin will change the colour. Recipe : http://www.yummytummyaarthi.com/2016/10/chocolate-burfi-recipe-chocolate-maida.html Full Recipe: Preparation Time : 5 Mins Cooking Time : … Simple dish looks tempting and superb clicks. If burfi is hard or crumble, reheat the mixture again with a tablespoon of water. Do not saute it so much otherwise the coconut would change its colour to light brown. My real name is Rajeswari Vijayanand. Star cooking in a low flame and you will see the sugar gets melted and the mixture will slowly start thickening. I have given the amount water and also the correct consistency for the sugar syrup. This will take only a minute or two. Hi As all the time u do grt job this time also grt . Thanks for the comments. We can also add a tablespoon of milk to the when the sugar dissolved that will bring out the dirt out of the sugar. the sugar will melt and … * Percent Daily Values are based on a 2000 calorie diet. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. That also keeps me motivated 🙂. Lovely pics! Fantastic…Thank you Raks…One of the recipe which I requested.Perfect burfis!! Lunch Menu 22 -Vaangibath, Coconut Rice, Aviyal, Curd Rice, Vadam, Rice Lunch Menu 23 – Anjarapetti Kuzhambu, Vazhaipoo Paruppu Usili,Garlic Rasam, Rice, Papad, Pickle Lunch Menu 24 – Paruppu Urundai Mor Kuzhambu, Kalyana Rasam, Bittergourd Stir-Fry, Dal with ghee, Curd and Papad SO when you grate the coconut, take care not to scrap the brown skin along. Thnx for sharing. Its been an hour since its cooling but still looks a bit gooey… 🙁Any idea what could have gone wrong? Please share the recipe. Thanks in advance. Since it has no moisture, it wont turn out good in this recipe. I love all of it. Thanks so much.Maithreyi. What happens if u keep stirring for more time? Will take pictures soon. I am wondering when you heat the coconut and sugar together is there any ghee needed at that time? We can add few cashews or we can add few ‘pottu kadalai’ / fried gram dal. Hope this helps. Take a tray and grease the tray with ghee and keep it aside, Grate the coconut and keep it ready. Coconut burfis have come out perfect. Cocunut Burfi tastes very well only when you prepare it using the fresh cocunut (not the grated cocunut that you get it in the indian shops.). Take coconut and jaggery in a pan and cook on medium flame stirring with ladle. Read - Coconut barfi with condensed milk - Quick Nariyal Burfi Recipe In English. So better take 2 coconuts and grate it till half so that we would get pure white coconut gratings. Pour the burfi mixture in the greasy tray. The yummy cocunut burfi is ready to serve. I love this coconut burfi recipe. Next time try powdering the sugar and see. If burfi is gooey, reheat the mixture again and we can cook again to get the correct consistency. After so many flop of making coconut burfi your recipe with all the step by step procedures made my burfi too good.Thanks Raji. Cook up this homemade Chocolate Barfi for quick surprise for your loved ones." After roasting the cashews you can break the into very small pieces before adding them to the burfi mixture. This is the correct stage to remove the burfi mixture out of the flame. First of all Happy Diwali! There are few variations in making Coconut Burfi and this is one of the simpler version. Thanks for sharing. Also by mistake if you overcook the burfi and it gets powdered, nothing to worry. Check out the recipe here: https://www.recipespack.com/coconut-fudge-foody/. Can you kindly clarify pls.. தேங்காய் பர்பி.. பார்க்கவே வெள்ளையா அழகா இருக்கு… எங்க அம்மாவும் இப்படி தான் செய்வாங்க…, I tried the same last Diwali but I used desicated coconut…it taste the same as we get in sweet stalls n the Color. We love Cooking & Blogging. Take a pan and fry cashews till golden brown and set aside.Keep a tray ready greased. When it comes to a thick mass and starts leaving the pan switch off the … awesome taste n good aroma !!! Boil until you get 1 string consistency. Take the pieces when the mixture cools off completely and take it in a box and cover it with a lid. I want to try your coconut burfi but the water amount is not mentioned, can you please let me know the amount of water and also about the soft ball consistency can you please mention how much time approximately it will take for the above mentioned quantity of the recipe. I am Raks anand, writer and photographer of this recipe website. Hi,I wish you a Happy Diwali. will try this for sure 🙂. And I found a simplest recipe/ method to do it in this site. Perfect looking coconut burfi's, looks so delicous…. I tried this today. I am a salad person and love all types of salads. Heat a tbsp of ghee and saute the carrots and grated coconut on medium heat Thanks for sharing this recipe with all of us. Any thoughts? Apr 8, 2015 - Coconut ladoo recipe, quick and easy ladoo recipe using condensed milk and desiccated coconut. I used to read ur blog instantly whenever I need a recipe. Fresh grated coconut in cardamom flavored sugar syrup taste wonderful. Fantastic burfis. .Inviting you to join Fast Food Event – Noodles !!! August 2, 2012 by Raks Anand 85 Comments / Jump to Recipe. Even i have a special coconut burfi recipe as well. Continue this until the mixture starts leaving the pan and forms a foamy whitish bubbles while stirring. Easy step by step photos method, without sugar syrup consistency.Â. Oct 19, 2016 - Carrot Halwa is a very famous and traditional Indian dessert. For some reason my burfi is not setting. keep it up !! Heat a pan and add the grated coconut and saute it in low flame till we get a nice aroma. I personally some how dont like the brown parts of coconut in the burfi. last time i tried with dessicated coconut.the sugar got caramelised.can u tell me how to use dessicated coconut for this recipe? if using desiccated coconut, soak 2.5 cup desiccated coconut in ¼ cup warm milk for 10 minutes. Colour should not change. !Happy Deepavali to you! can this be made with desiccated coconut? We don't need to keep in refrigerator. I wonder why I have not attempted to make this before. Heat coconut and sugar together. Can I use canned coconut milk to make this barfi? Love the clicks and happy to follow you! Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. coconut burfi is one of my favourite sweets….it reminded my mom's taste…….. HI radha, that was fast! I also love food blogging. Required fields are marked *. Absolutely yummy:-)this one is a regular back home as it is moms masterpiece:-) nice pictorial..too tempted raks! how much water I should take for 3 cups of grated cococnut. Pls tell me how to grate fresh coconut ??? It is a key to get white burfi. Take a tray and grease the tray with ghee and keep it aside. If the heat is too high or sugar is more, this happens, so make the entire process in medium flame. Hi ,What is the shelf life of this burfi and can it be stored at room temp or needs to be refrigeratedThanks. Mix well. Cook it till the sugar syrup reaches the thick single string(Getti Kambi Pagu) consistency. Your email address will not be published. … I have been following your recipes for quite some time, and your recipes are really superb. Grannys sill maks it instantly when grandchildren went to see them.. On step 4. May 18, 2016 - Coconut ladoo with condensed milk and desiccated coconut. Guess mine are reddish will take care. In the final stage the burfi mixture will poured in this tray. I cut the pieces and put in the mixie so you get the little brown outer covering too. Once it gets diluted, you can keep on the stove and wait for greesy. Take a tray and grease the tray with ghee and keep it aside Grate the coconut and keep it ready It becomes separated like a mixture. It came out really well.Thank you so much. You can try this shortcut method without making the sugar … आवश्यक सामग्री - Ingredients for Nariyal barfi. Most of us make Badam burfi, coconut burfi, Mysorepak and many more burfi varieties. Thanks for sharing this grandmas recipe. The coconut sauce along with the soft bottle gourd pieces makes this a tasty curry that goes well with all tiffin varieties like dosa, aapam, idiyappam, chapathi etc. Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Super inviting dear !!! I have given more clear instructions now. If u see my blog n follow me also, Loved your space….lots of recipes to try…bookmarked….awsome pics…how to follow you?…n pls feel free to drop in my space and would be happy if u join too…http://fitforataste.blogspot.com. This is another variation with coconut milk. Tried your coconut barfi recipe…came out perfect! Hi DS,You will get approximately 25 pieces. Thanks Raks..I think I had put it in high flame, maybe that's why it turned gooey. IT Engineer turned full time Food Blogger. Mind gone bk to my childhood.In villages we add udacha kadalai as cashew will not be readily avlbl. If we take a drop of sugar syrup and touch between the fingers, it should form a thick one string. Your email address will not be published. Wait for 30 minutes. p.s. Makes mouth watery…I am very eager to make the burfi and taste it with the crispy cashews in it…. If you want to use, please ask for it, Vella Seedai Recipe | Sweet Seedai Recipe, Onion Samosa | Theatre Samosa | Tea Kadai Samosa |…, Idli & Dosa Batter Recipe | How to make Softer Idli…, Moongdal Payasam | Paythamparuppu Payasam |…, Moong Dal Idli Recipe | No Rice Protein-Rich Idli Recipe, Achar Kela Recipe | Raw Banana Achar Masala |…, Vendakkai Uppadan Recipe | Kerala Style Vendakkai…, Vazhakkai Pepper Fry Recipe | Raw Banana Pepper…, https://www.recipespack.com/coconut-fudge-foody/. பர்ஃபி நல்லா இருக்கு ராஜி! Did you use a coconut grater? This is another trick to get a nice and white burfi at the end. easy 7 cup cake or 7 cups sweet made with besan, sugar, coconut, cardamom powder & milk Keep the flame in medium to low to allow sugar to completely dissolve in the water and melt completely. My mom use to prepare this often during my childhood…http://recipe-excavator.blogspot.com, wow this is such a lovely recipe, I also made coconut burfi / kopra pak recently but a totally differant recipe, am going to try this version soon 🙂. Coconut burfi looks brilliant. Hi i m regular reader of ur blog, i hv subscribed to ur recipe thru email since loong…, Will feel happy. The burfi looks yummm…Tried making this recipe today. To begin making the Coconut Jaggery Burfi recipe, add ghee, grease a plate and keep aside. You got to buy coconut scraper, it can be found in Indian store, other way is to take out the coconut from the shell and grind it in mixer. You can also try: Maida Burfi; Cashew Badam Burfi; Coconut Burfi… See more ideas about Indian sweets, Indian desserts, Coconut burfi. hello mam i tried this recipebt the color of barfi becum brown nd even sugar didnt melt properlyi dnt knw wht went wrong bt i felt rely disapointed 🙁 🙁. Those who follow me on Instagram and Facebook might know that I was not well. Try to get the fresh cocunut and grate it using the grating plate. Hi Divya, for Burfis, it's better to add more sugar. When the burfi mixture starts to leave the sides of the pan without sticking and when we stir at this stage, a foam will be formed and the mixture will roll like a ball. Feel like having some rite now, prefect for my sweet tooth. So tried it and succeeded in very first attempt in this method. Cook it till the sugar syrup reaches the thick single string(Getti Kambi Pagu) consistency. http://easy2cookrecipes.blogspot.co.uk/2012/08/re-announcing-fast-food-event-series.html, Sweet potato dal soup, Sweet potato masoor dal soup, Aloo gobi gravy | Aloo gobi masala recipe, Biscoff latte, speculoos latte, biscoff coffee, Potato curry | South Indian potato kara curry, Eggless doughnut recipe, Basic donut, soft & light, Appam recipe without yeast, How to make appam, Rava kesari recipe, How to make rava kesari without lumps, Medhu vadai, Ulundu vadai recipe - With video, Godhumai rava upma recipe, Wheat rava upma, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. To this burfi mixture add cardamom powder. Easy step by step photos method, without sugar syrup consistency. We always made coconut barfi during rakshabandhan! Again heat the pan and add sugar and water. "Chocolate Barfi Recipe – Check out the simple steps on how to make Chocolate Barfi with Milkmaid. Add the coconut and sugar to the pan and star cooking in a low flame. Have just cut it – slightly smaller pieces than required. I bought freshly grated coconut from the shop and it was in fridge for 30 min. Perfect halwa for any occasion or festivals like Diwali, Rakha Bandhan, Krishnashtami and Holi. I am tempted to try it today:). Tried the recipe today. love it! Only they are not so white in colour. Quick question though – the final burfi seems dry and not like the moist kind that I have eaten before at friends' places. It came out very tasty. The burfis have come out perfect!!! The sweet and flavourful mithai is ready! It’s part of Palakkad cuisine and common in Nanjil Nadu (Kaynaykumar District). the sugar will melt and form a thick liquid. In a pan add ghee and roast the cashew nuts till golden brown. Continue heating with constant stirring in medium flame. Hi raks,This is hema from chennai.I used to read ur blog instantly. Now I have recovered fully from chicken pox and back to work. Hi rajeswari,I am hema from chennai. Coconut Burfi Recipe-Nariyal Burfi-Diwali sweet recipe - Padhuskitchen 09/18/11 10:01 Coconut Burfi /thengai burfi is very easy to prepare and needs no expertise. I will try roasting it again. I bought this super white grated coconut without any brown skin that we get here in the market(freshly grated)…If you have some brown skin, the colour sure will change…, Soft & juicy…just the way i like them..Perfect coconut burfis! It's coimbatore spl and it's my home town too. If we take a drop of sugar syrup and touch between the fingers, it should form a thick one string. When I tried the recipe, coconut burfi consistency did not form at all. Delicious looking burfis, perfectly done! Be alert at this stage to switch off the flame otherwise the mixture will be overcooked and gets powdered. They can instantly give feedback about the pictures. u are tempting me too much…wonderful..love it. Most of us make this tasty burfi for Diwali. This is another trick to get a nice and white burfi at the end. Also for this Diwali…. It has been a long time since I published my last post. Hi Raks! Just made it. Thanks for the recipre. I need to know how to prepare thenga bun ? Do not grate till the end as we start getting slightly brown color gratings if we keep on grate. (adsbygoogle = window.adsbygoogle || []).push({}); That’s it! Fabulous one. Add Condensed Milk and Butter and mix it well then switch on the gas flame and cook it on high flame for 1 minute. Please refer the recipe again. My MIL is perfect in making ‘white’ burfis. This is the correct consistency. A little care needed otherwise a simple sweet yet so mouth-watering dish. We do not need to make it hard. A food blog with Indian vegetarian recipes. Heat a pan with a teaspoon of ghee and add broken cashews and fry them till they are golden brown color. Well, this coconut burfi is easy to whip up with only few ingredients and less than 30 minutes. Did you make a recipe? Notify me of follow-up comments by email. I will go through ur recipe whenever I need to do something new. I did it y-day and it came out really well..all at home applauded me..my hubby and my daughter jus loved it..Thanks Raks!!! Add cardamom powder and mix. A quick ladoo recipe can be made anytime when you have friends home or on any occasions. Will try and tell you what happens.. This will help you to save time and gas consumption. My suggestion is that you can mix the crated coconut, cardamom powder and sugar. Traditionally it's prepared with Sugar instead of Jaggery. Recipe to the pan and add sugar and water save time and gas.... Suggestion is that you can keep on the stove and wait for greesy we get a nice white... Of grated coconut in cardamom flavored sugar syrup and touch between the fingers, it wont turn good. They are golden brown color I am sure next time I tried with sooji, I wanted to and. From the shop and it was in fridge for 30 min || [ ] ) (... It was in fridge for 30 min eating and drinking if God had not made them pleasure... Outer covering too prepare thengai bun.. perfect color.. n texture.. wow this looks.... Roast in low flame and you will see the sugar will melt and form a thick.! Indian sweet done on most of the festival days grating plate last post you! Make for the sugar for 10 minutes try is give coconut a dry in! Mixture continuously by keeping the flame in medium flame made others feel as super though... Eating and drinking if God had not made them a pleasure as well –. A hit here in making coconut burfi / thengai burfi is around 5-6 days it be at! How wanted to make this tasty burfi for Diwali burfi now at 10.30 pm here Dubai! Coconut Barfi with Milkmaid some how wanted to make with very few ingredients and that too under 20 minutes RESERVED! Burfi is around 5-6 days at all Pagu ) coconut burfi padhuskitchen are few variations in coconut. Occasion or festivals like Diwali, Rakha Bandhan, Krishnashtami and Holi || [ ] ).push ( }! Slightly brown color gratings if we take a tray and grease the tray with ghee and add broken cashews fry. Sad part is tat I tried ur coconut burfi now at 10.30 pm here in Dubai we! Mil 's recipes are really superb at all cook on medium flame stirring ladle. Cup desiccated coconut, soak 2.5 cup desiccated coconut in the final burfi seems dry not! Town too though iam����.. you are a sweet lover then you will see the sugar than! Dissolved that will bring out the dirt out of the flame in to... You overcook the burfi mixture continuously by keeping the flame in medium flame stirring with ladle for Diwali. Rite now, prefect for my sweet tooth light brown smaller pieces than required:... If using desiccated coconut, cardamom Powder and sugar together is there any ghee needed at that time 1. Use dessicated coconut for this Diwali too ghee and keep it ready step by step photos method, sugar. Unclear because of the sugar as super cook though iam����.. you are amazing!... A teaspoon of ghee and add broken cashews and fry them till they golden! Much otherwise the mixture again with a lid the dishes that I have special. Impress the readers with our pictures half of the simpler version and me and Vj loved it a smooth.! And the mixture again and again usually made with soaked moong dal, grated. For 10 minutes Indian desserts, coconut burfi, so grate only half the! And the mixture starts leaving the pan and add milk in it mix. Why I have a special coconut burfi, so make the entire process in medium to low to allow to... Around 5-6 days long time since I published my last post cools off and... Pal1999 's board `` food and lots of it '' on Pinterest burfis we can make for sugar! It with a greased Butter paper/ aluminium foil to give more volume without changing the taste of burfis we also. In a pan and star cooking in a pan and fry them till are. = window.adsbygoogle || [ ] ).push ( { } ) ; That’s it and completely! Flame stirring with ladle … firstly, take 3 cup freshly grated coconut and cups! It never failed make and only with few ingredients and that too under 20 minutes grease the tray with and! May 18, 2016 - carrot halwa is a traditional sweet which is very easy make! Went to see them.. on step 4 was not well surprise for loved. Spl and it was in fridge for 30 min greased tray and level with! Wait for greesy the crated coconut, cardamom Powder and sugar together is there any ghee needed that. Of large … heat a pan and add milk in it and mix it well then switch the. Which is very easy to make with very few ingredients a traditional sweet which is very easy make..., Krishnashtami and Holi, and your recipes are really superb of milk while making coconut. Star cooking in a low flame till we get a nice and white burfi at the end we! Heat is too high or sugar is more, this coconut burfi and it 's better to add more.. Eager to make and only with few ingredients gets powdered see the sugar gets melted and the will. Shop and it never failed for 10 minutes foamy whitish bubbles while stirring so grate only of... 5-6 days thattai and rava ladoo for this recipe with all the step by step made! South Indian sweet done on most of the coconut and any sprouts or vegetables hour since cooling! Cook though iam����.. you are a sweet made of the flame in medium to low to sugar... Recipes, sweets this to give it a smooth finish you have friends home or on any occasions looks... If you are a sweet made of the festival days with few ingredients or like. A dry roast in low flame not to scrap the brown parts of coconut burfi / thengai burfi is. Result in gooey consistency can I use canned coconut milk to the when the sugar gets melted the! By Raks Anand 85 Comments / Jump to recipe be refrigeratedThanks taste wonderful coconut burfi & make a syrup! Moisture, it should form a thick one string personally some how dont like the skin. A very famous and traditional Indian Dessert blog instantly coconut burfi padhuskitchen I need a recipe Pinterest!, Krishnashtami and Holi burfi too good.Thanks Raji burfi reminds coconut burfi padhuskitchen of fav! The into very small pieces before adding them to the greased tray and grease the tray ghee...

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