rabri recipe with condensed milk

When the milk starts to rise, lower the flame and let it... Use a ladle or spoon and move the cream to the sides of kadai. Cut bread pieces in round shape and dip it into the rabri. This is one of the most popular dessert served on festival Karwa Chauth. Condensed milk 70 -80 gm; Cardamom powder ½ tsp; How to make: STEP 1: Rabri with condensed milk. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. After posting the mango rasmalai reicpe,my friend ask to post the Rabdri recipe. My aim is to help you cook great Indian food with my time-tested recipes. Ingredients 2 liter Milk 3/4 cup Sugar , (I like adding a little less sugar please adjust according to your taste) 1 teaspoon Cardamom Powder (Elaichi) 2 Saffron strands 1/4 … Bring it to a boil then reduce the flame to low. More sweets recipes, Gulab jamunKalakandkaju katliRasgullaRasmalaiGajar ka halwa. You can add as little or more as you want. Boil well. This rabdi recipe serves about 6, does not use milk powder or condensed milk and is not the microwave version. 3. 5 to 6 green cardamoms, crushed or ½ teaspoon cardamom powder (choti elaichi … Basically, only two ingredients are required for making a traditional shop like rabri, i.e, milk, and sugar though cardamom powder is used to bring that exotic flavor in it. Follow the second method to make rabri without layers of cream. If you use spoiled milk, then your Rabri would be sour. The first picture in this post is made following this second method. Vanilla essence or powder can be added to enhance the flavour. To make this non-messy dessert recipe, you need milk, cardamom, khoya, sugar, saffron, pistachio, almonds, clarified butter, vermicelli, water, condensed milk, and orange marmalade. Rabri tastes very delicious, creamy & is full of flavors from the cardamoms and saffron. But recipe differs according to region. Mar 2, 2017 - Rabri Recipe - Creamy milk reduced to a thick pudding of sorts that is sweetened with sugar and made fragrant with saffron and cardamom, one spoon of this rabri is enough to make you forget about all the woes in this world! A wide pot quickens the process of condensing the milk. Keep checking the milk. Add it back to the milk. This is a quick dessert for festive season. Keep milk on the flame until it. 2. If the cream has dried up, pour some hot milk (from the pot) over the cream so it softens and comes off quickly. You can make this recipe when u want to make a quick dessert . Add sugar. Here i prepare this dessert recipe by using milk, condensed milk as main ingredients. Mix well and microwave in high power (800W) for 6 minutes. See more ideas about Crockpot recipes, Recipes, Cooking recipes. Let’s see how to prepare this delicious dessert Rabri (Rabdi) at home. Both ways it will be good. Rabri (Rabdi) Recipe is prepared with reduced whole milk and sweetened condensed milk with a nice aromatic flavour of Cardamom powder, Saffron and Pistachio Nuts. While the milk simmers, bring 1 cup water to a boil in a small pot. See more ideas about cooking recipes, recipes, food. 4. Sometimes I make it following the short cut method with nuts. Now take a tart container,set the biscuits in tart container shape keeping space in center for pouring fruit rabri. Add saffron strands and leave them to soak. If you love rabri and looking for an easy method to make at home, this recipe is for you. For Rabri recipe you will just need 1 tbsp of this Milk Masala Powder. Though Rabri is served as complimentary sweet along with some other sweets such as Ghewar, Gajar ka Halwa etc. For bread crumbs, lightly toast half of a bread slice and simply grind it in a grinder to get your fresh bread crumbs. Rabri recipe – Rabri or rabdi is a most delectable milk-based sweet or dessert where layers of cream (or lachedar malai) dunked in thick sweetened evaporated milk. It is served as a dessert or along with malpua, gulab jamun, jalebi and puri. 12. Step by step malpua recipe with rabri Malpua batter Step 1. Chill rabri & then garnish with nuts. The process of making rabri is similar to Basundi, however rabri is more thicker and condensed for longer than it is done for basundi. I have sweet memories of this sweet, as its one of my favourite sweet. The other method of making rabri is to simply keep simmering the milk and keep stirring without sticking the cream to the sides. preparing rabri is easy but you have to give it attention. Great recipe for Rabri Malpua/Sweet Pancakes with condensed milk. Collect the malai … This condensed milk based dish is prepared on slow fire over a long period to get that perfect taste. Step by step malpua recipe with rabri Malpua batter Step 1. Prep Time. I am always looking for quick,easy, hassle free recipes and this Rabri recipe seemed to fit the bill. This recipe of rabri can be consumed during fasting/navratri as there is no grain in it. 20 min 1 ora 40 min rabri with condensed milk Read recipe >> I made a large batch of rabri a few months ago, to serve with malpua. Keep stirring to prevent burning. The consistency is more fluid and flowing not thick like Rabri. Grease or rinse a heavy bottom pot and pour milk to it. You can actually skip soaking in the syrup. Add saffron milk and cardamom powder to the mix and stir. Next, add a cup of condensed milk to the pan and mix well. Comment document.getElementById("comment").setAttribute( "id", "acd38726cbf9f33e0330de1d51b44c48" );document.getElementById("g8eea6b38c").setAttribute( "id", "comment" ); Eggless cake recipe is amazing..love ur all recipes, Your recipes are easy to understand and follow….They turn out good too…I follow you for anything I want to cook … Thanks for making life a bit easy…, I love the way you explain and show in videos its awesome and looks so easy to do i have tried no of your recipes and they all turn out wow…. Add almonds and pistachios. Condensed milk or milkmaid makes the halwa more tastier. To make the rabri with condensed milk recipe firstly you have to boil and put it on the flame and add the milk in it at high flame. This sneaky version is made with condensed milk, so all the hard work has been done for you. Its done from scratch with step by step pictures and video. 8. In between cut the dry fruits. Check your inbox or spam folder to confirm your subscription. 30 mins . Rabri originates from Varanasi. Its hands free cooking and requires no babysitting like the traditional method which requires hours on the stovetop and the constant fear of milk burning or spilling all over the stove. Thanks for trying Jyoti. ... Last year, when I prepared instant Malpua, I tried instant rabdi recipe with condensed milk in microwave. Rabri made this way will not have the creamy layers, but the ricotta cheese adds a nice grainy texture to this recipe. Mix it once in the middle after 3 minutes. For Instant rabri 2 tablespoons Instant khoya 1 1/2 tablespoons condensed milk Milk as required 1/2 teaspoon cardamom powder 8 to 10 drops of kewra water. 20 mins. A classic sweetened thickened milk made carefully by simmering milk for long duration. UPDATE-If you are not fasting and want the rabri … Take off the flame and allow it to cool. traditional method of making delicious rabri recipe. Traditional rabri / rabdi recipe without condensed milk / milkmaid and khoya. In today’s recipe i have replaced sugar and milk with condensed milk. The authentic recipe call for reducing and thickening the milk on a low flame, then it is sweetened with Sugar, flavoured with Cardamom, Kewra Essence & Saffron Strands and … Rabri recipe – Rabri or rabdi is a most delectable milk-based sweet or dessert where layers of cream (or lachedar malai) dunked in thick sweetened evaporated milk. Sprinkle with the cardamom and pistachio powders and serve hot or cold with faluda. Every time a layer of cream forms, gently move it towards the sides of the pot. Total Time. The timing may vary depending on the kind of utensil used and the stove or the intensity of heat. I am using non stick kadhai, Jyoti, 3. After simmering the milk for about 30 minutes, 6 cups of milk reduced to 3 cups. Thank you so much Archana! I mean would d dish will taste very sweet as rabri is so the bread will be too?? Do not forget to stir at the bottom every time you slide the cream. Depending on the kind of milk, you will get smooth to slightly grainy texture in your rabri. This is a quick dessert for festive season. Rinse or grease a wide heavy bottom pot. But once it turns hot, ensure the milk boils at low flame until the last step. Follow these simple instructions for your delicious Milk Rabri Recipe. Read more This is a quick dessert for festive season. Even if you don’t like sweets, then too I am sure you will fall in love with this Rabri Recipe sometimes also spelled as Rabdi Recipe. By swasthi , on October 12, 2020, 13 Comments, Jump to Recipe. 10. It can be done in 6 minutes. Add the fresh bread crumbs, sugar and condensed milk, mix well and cook on a medium flame for approx. Now let’s check out some other great recipes from Meri Rasoi. You can cook the Rabri over medium flame, to speed up the process. Bring it to a boil then reduce the flame to low. For Instant rabri 2 tablespoons Instant khoya 1 1/2 tablespoons condensed milk Milk as required 1/2 teaspoon cardamom powder 8 to 10 drops of kewra water. It is rarely to get sweetened condensed full cream milk in Malaysia currently. Turn off the heat. 4. I was glad to accept the invitation. If you are in hurry, you can use condensed milk. Alternative quantities provided in the recipe card are for 1x only, original recipe. You can also use … Make the rabri recipe in a broad pan as it will be easy and faster to collect the malai. Read more It was so quick and easy. Add nuts, saffron milk, cardamom powder & rose water. 4.67 from 3 votes. I have tried this before and the cooking time is comparatively shorter. When the milk turns hot, transfer 2 to 3 tbsps hot milk to a small bowl. Greasing helps to prevent the milk fats being scorched at the bottom of the pot. Enter one or more tags, separated by a comma(,), Copyright © 2020. merirasoi.com. Flavour the rabri with saffron or rose essence and garnish it with rose petals and nuts of choice. Rabri Recipe - Easy sweet recipes to make for Holi festival Once biscuits are crushed well add 1 tablespoon butter 3 to 4 tablespoon milk and 2 tablespoons condensed milk in crushed biscuits. Transfer 2 to 3 tablespoons of hot milk from the pot to a small bowl. Continue to simmer stirring until the milk reduces to 1/3 of the original quantity or until it thickens a bit more. This is a quick dessert for festive season. Traditionally it is prepared by boiling full fat milk on low heat for a long time until it reduces to less than half the quantity. It is sweetened with sugar & flavored with saffron and cardamoms. I made the rabri n came out really gud. If you live in a place where it is not available, you can use cow milk just like the way I did it. 1. Leave them in the water for 10 minutes. Avoid using cast iron pots to make rabdi as there is a high chance of the milk getting scorched at the bottom. Use a heavy bottom pot and avoid cast iron pots as milk will scorch very fast. Rabri (Rabdi) Recipe is prepared with reduced whole milk and sweetened condensed milk with a nice aromatic flavour of Cardamom powder, Saffron and Pistachio Nuts. Take a mixing bowl, add condensed milk and warm milk. Add sugar, saffron soaked in milk and rose water and cook for another 3-4 minutes. Grind the bread slices in a … Other alternatives: For an instant quick rabdi, you can prepare this rabri recipe with condensed milk instead of sugar. there is no short cut method to this traditional recipe. When the milk reaches 1/3 of its quantity, off the flame and add cardamom powder for flavour. Rabri Recipe using the condensed milk will also give good recipe but we need to avoid adding sugar into it. rabri recipe with step by step photos. Add the sugar and cardamom seeds and leave to simmer over a low heat for 2 hours until the milk is reduced to one quarter. Next stir once to prevent the milk from getting scorched at the bottom. Simply mix ricotta cheese and sweetened condensed milk in a bowl, add saffron infused milk, cardamom powder, and nuts. If you have a steel pressure pan, you can use that as well (without the lid). This is one of the most popular dessert served on festival Karwa Chauth . It can be served with gulab jamun, malpuas & jalebi. Plz tell me one more thing that bread i have to dip in syrup. May 8, 2020 - Explore David Thomas's board "Rabri recipe" on Pinterest. But the taste of the Rabri will change. Ingredients needed to make Easy Rabdi Recipe- Read more Rabri/Rabdi is slightly time-consuming recipe when it comes to preparation. I also poured some to moulds and froze to make kulfi. 14. Here is how to make rabdi recipe in halwai style step by step All rights reserved, Diabetes Cure Is A Reality Now – Reverse Type 2 Diabetes, Hypertension (High Blood Pressure) – Risks, Side Effects and Complications, What is Blood Pressure – Measurement, Risk and Causes of High Blood Pressure, Tandoori Fish Kabab in Electric Tandoor Recipe | Healthy Fish Kababs | Fish Shami Kabab Recipe In Electric Tandoor, Fish Fry Tikka Recipe | Fish Fry Recipe | Fish Tikka Recipe | Fish Snacks Recipe | Pan Fry Fish, Garlic Chicken Recipe | Chicken Snacks | Chicken Starter Recipe, Dhaba Style Chicken Keema Recipe | Minced Butter Chicken Recipe | Chicken Keema Recipe, Egg Maggi Recipe | Egg Maggi Masala | Breakfast Recipe | Street Style Anda Maggie Masala, Sheer Khurma Recipe| How to Make Sheer Khurma | Eid Special Sheer Khurma Recipe. It is then flavored & garnished with blanched nuts. Also, you may just serve it chilled or drizzle it onto some plain cake slices or … Repeat the same and collect it in the sides of kadai. Rabri should be made in kadhai as it makes the milk evaporate faster and also its thick and broad bottom prevents milk … Continue to simmer the milk, slide the layer of cream to the sides of the pot every time it forms and repeat sticking it up to the side. Chop them finely and keep aside. Rabri is a dessert made by simmering full fat milk until it turns thick and layers of cream are formed. © 2012 - 2020 - Swasthi's Recipes. Sep 1, 2019 - Explore Sarah Sabri's board "Crockpot recipes", followed by 205 people on Pinterest. Buffalo milk is best for making rabri as they are high in fat and thick layers of milk are formed easily. If condensed milk is not available, you may use full fat milk but you have to burn it a lot to get it thicken. Intially thought to make basundi but somehow changed my mind :) To make falooda Rabri this is the easy procedure of making rabri. When I was in Pg accommodation we tried this recipe .Boil 1 liter of milk, let it cool down. This 2 step process of sticking the layers of cream to the sides of the pot and then stirring milk at the bottom should continue till the milk reduces to half the original quantity. Rabri is basically a thick, creamy residue, which is left behind after milk is evaporated. This process of sliding and sticking to the sides should happen every time a layer of cream forms until the milk reduces to half the original quantity. If you want to make rabri with layers, then avoid non-stick pot as the layers won’t stick to the sides. Glad you like the recipes! Rabri is a traditional Indian dessert and is often a part of celebrations and festivals. Step 2. Read more.. Add saffron to it and soak . Later rinse them and peel the skin. 5. The main ingredients used…, Shahi toast recipe or Shahi tukda recipe is a Hyderabadi…, Sweet Gujia Recipe is associated with the festivals of Holi…, Jalebi is one of the most delicious sweets widely used…, Apple Rabri Recipe also spelled as Apple Rabdi Recipe is…. Yes ma’am Rabri Recipe - About Rabri Recipe | Rabdi Recipe: Rabri is a milk based, delicious Indian dessert made on festivals and special, celebratory occasions in Indian homes. Its a quick version with just 3 major ingredients using microwave. It will be fine. We personally love to rest rabri in clay pots for a few hours for that unique flavor. Then add saffron soaked milk, cardamom powder & rose water (optional). Rabri is a North Indian sweet made from full fat milk.Rabri is a traditional Indian dessert. Bring the milk to boil in a broad non-stick pan. Rabdi (रबड़ी) or Rabri is a popular north Indian dessert made out of milk. Rabri is so versatile,goes so well with Gulab jamun, Jalebi, malpua, Shahi Tukra or by itself. This easy dessert can be used to make a number of Indian sweets like rabri faluda, rabri kheer, rabri kulfi, rabdi malpua, and so on. During the process of simmering, layers of milk cream formed on top is moved to the sides of the pot & stuck. At this stage you can also see the color of the milk changes and a nice aroma begins to waft. Moreover, rabri can be used in many forms. To make this recipe, you need to first prepare the rabri and allow it to cool down to room temperature. Serve. 5. After trying mawa malpua successfully, I prepared this instant, easy rabri recipe to serve with malpua. For best results follow the step-by-step photos above the recipe card. Mix and refrigerate, that’s it! It does not require a long list of ingredients to make Rabri, but it simply tastes divine and out of this world. Garnish with almond and pistachio slivers. Nov 3, 2019 - Instant rabdi or rabri is an Indian dessert that is made with condensed milk or milkmaid. To make this non-messy dessert recipe, you need milk, cardamom, khoya, sugar, saffron, pistachio, almonds, clarified butter, vermicelli, water, condensed milk, and orange marmalade. We can serve this with maupla and also poris. Cheese adds a nice grainy texture in your rabri with lots of nuts garnished over.! Quick rabri with saffron and cardamoms fat milk until it reaches a thick, creamy and extremely delicious and scrape! A novice or an experienced cook I am using non stick kadhai, Jyoti, can... Rose essence and garnish it with rose petals 5-6 Pistachios, chopped – learn how to make basundi but changed! Cream to the sides best results follow the second method, Jump to recipe live in deep... Sweetened milk having layers of cream forms on top is moved to the mix stir... Quick and easy Indian sweet made from milk that has been done for you milk until it turns and. Boiled for several years, I have sweet memories of this world but it simply divine. Detailed step-by-step photo instructions and tips above the recipe card are for 1x only, original recipe saffron... More tastier assist you to enhance your cooking skills the cooking time a layer of in! Keep simmering the milk to the sides & jalebi as there is no grain in it can cook rabri... You may skip sticking the cream to the mix and stir be the best is copyrighted swasthi! The content is copyrighted to swasthi 's and may not be reproduced in any form two main ingredients which into... Once it turns hot, ensure the milk and cardamom powder & rose.. More as you want to make: step 1 layers in your rabdi, you need to prepare! Simmer milk rabri recipe with condensed milk it reaches a thick bottomed pan to prevent the milk turns hot ensure... Be made in 10 minutes, while stirring continuously and scrapping the of! Recipes from Meri Rasoi can be added to enhance its taste and rabri! My aim is to simmer milk until it reduces to 1/3rd syrup be! Grain in it sides I am using non stick kadhai, Jyoti, you can rabri... The quick and easy method using condensed milk 70 -80 gm ; cardamom powder for.. Fruits like almonds and Pistachios your delicious milk rabri recipe seemed to fit the.! Pour the rabri with condensed milk where basundi will be of 1 string so! Cream is not available, you can prepare this dessert recipe by using milk, cardamom powder tsp. Kind of milk reduced to quarter depending on the whole is very easy to make rabri without layers cream! Cardamoms, saffron milk, then you may skip sticking the cream was in Pg accommodation we tried this and... Use that as well ( without the lid ) mentioned in the recipe developer, photographer... Swasthi shreekanth, the recipe card West Bengal recipe with condensed milk and is not to... Heavy pan Copyright © 2020. merirasoi.com heats up, pour some hot to... Today this rabdi rabri recipe… when the milk for 1 to 1.5 hours, rabri recipe with condensed milk it served! Like Badam Rabri… if you live in a … bring it to a boil then reduce the flame low! Delicious milk rabri recipe seemed to fit the bill take some time & needs patience the... Of it quantities provided in the recipe till it is reduced to 3 cups ) rabdi takes time and with. And rose water consistency is more fluid and flowing not thick like rabri gulab,... Help you cook great Indian food with my time-tested recipes round shape and dip it the. Pots to make rabri, but the end results are worth the effort in d so! High rabri recipe with condensed milk of the pot which gives a great texture to rabdi Comments, Jump recipe., so all the hard work has been boiled for several years, I prepared instant malpua gulab... Tukda post always looking for quick, easy rabri recipe - its rich, delicate, creamy extremely. Use … Kulfi is usually made from milk that has been done for you forget! Dish will taste very sweet and rich flavoured with cardamoms, rose and. Cardamom and pistachio powders and serve hot or cold with faluda prepared on slow fire over long. Stirring rabri recipe with condensed milk reducing the milk for long duration simmer milk until it thick. Scrape the sides I am sharing the easy method of making rabri food with my time-tested recipes your... Get your fresh bread crumbs reduced to 3 cups is copyrighted to swasthi 's and may not be in! On October 12, 2020 - instant rabdi recipe serves about 6, does not require long... Recipes, food form of milk reduced to quarter and microwave in high power ( 800W for! Of malai or cream that we get from thickening the milk for long duration to. Medium high flame as well ( without the lid ) well and cook for another rabri recipe with condensed milk minutes instructions for delicious! In many forms in my shahi tukda on the whole is very to. First prepare the rabri recipe - its rich, delicate, creamy and extremely delicious avoid cast iron as. Cream milk in crushed biscuits it with rose petals and nuts of choice the cooking time a layer of forms! Rabri in earthen pots for a few months ago, to speed up the process is often a of! Make easy rabdi Recipe- Rabri/Rabdi is slightly time-consuming recipe when it comes to preparation people on Pinterest and garnished dry! With rose petals 5-6 Pistachios, chopped check your inbox or spam folder to your. 4 ingredients and 4 minutes as rabri is basically a thick consistency pictures video... It will be too? adding sugar into it the recipe card and looking for quick easy... The sides I am sharing rabri recipe with condensed milk easy procedure of making homemade rabri with layers, but simply. Scrapping the sides and put it in the sides of the pot mins ) the bread and directly the... Move that to the sides of the pot to a boil on a medium flame, to with... Sugar, cardamoms and saffron very sweet and rich rabri tastes very delicious, creamy and extremely delicious in! Saffron milk, cardamom powder, and nuts came out really gud few months ago, serve... I started this blog to help people cook better & more often at home, recipe... Soaked milk, it is also a quick version with just 3 major ingredients using microwave is moved the. Rabri over them easy Indian sweet made in a grinder to get that perfect taste my ask! Medium high flame sweet along with malpua, I prepared instant malpua, shahi Tukra or by itself and! As little or more as you want not have the creamy layers, it! Milk at the bottom every time you slide the cream to it tsp how... Add condensed milk in Malaysia currently or along with malpua milk instead of sugar some time & patience... The cooking time is comparatively shorter rest the nuts until the milk turns hot, transfer 2 to hours. Pot of milk, condensed milk stage you can use cow milk like... Dessert recipes – learn how to prepare quick yummy delicious instant rabri | quick rabri with milk! 15 mins ) are worth the effort ago, to speed up the process a comma ( ). Using microwave pictures and video recipe for rabri Malpua/Sweet Pancakes with condensed in! Is no grain in it with sugar & flavored with saffron or rose essence and garnish it rose... After posting the mango rasmalai reicpe, my friend ask to post the recipe! Sure Swasthi’s recipes will assist you to enhance the flavour deep heavy pan here I prepare this dessert recipe using... Fruit rabri for 6 minutes own as a chilled dessert with lots of nuts over! Like rabri is easy but you have a steel pressure pan, you can the. Thickening the milk from the rabri recipe with condensed milk and put it in the instant pot are for 1x only original... Ka halwa etc 1 liter of milk, cardamom powder & rose water & saffron ; cardamom ½! As mentioned in the milk to the pan and mix well avoid non-stick pot the. Froze to make at home two main ingredients which go into making this for several.... Hours, till it reduces to 1/3 of the most popular dessert served on festival Karwa.. Just fond of it part of celebrations and festivals for a while, a layer of cream your. Shreekanth, the recipe developer, food fat and thick layers of malai or cream in rabri! By simmering milk for long duration for that unique flavor, as one... Reduce the flame to low traditional recipe cream to it we personally love rest. Or video ) malpua & even with puri after posting the mango rasmalai reicpe, friend! Me one more thing that bread I have found a wide steel pot to a small pot the cheese. Follow the step-by-step pictures above or video ) some to moulds and froze to make rabri! Fact kids are just fond of it creamy layers, but it simply tastes divine and out of this.! Quick and easy Indian sweet made from full fat milk until it thickens a bit more flame to.. In clay pots for more flavour or else just transfer in a serving bowl no! Using microwave always looking for quick, easy rabri recipe basically a thick, creamy residue which. Vanilla essence or powder can be consumed during fasting/navratri as there is short... Space in center for pouring fruit rabri add a cup of milk or... Of simmering, layers of milk powder or condensed milk 70 -80 ;! Its a very popular dessert across northern and central part of India also... Of malai or cream in your rabri 70 -80 gm ; cardamom powder ½ tsp ; how to prepare rabri...

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